Sweet baby clone Recipe

Recipe Info

Recipe Image

Sweet baby clone

by on
All Grain
4.25 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Crystal 60L - CA, Chocolate - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
5.4091
38
3
Mash
8% - Flaked Oats - US
0.7727
37
1
Mash
8% - Roasted Barley - UK
0.7727
29
550
Mash
6% - Crystal 60L - CA
0.5795
34
60
Mash
6% - Chocolate - UK
0.5795
34
425
Mash
5% - Flaked Barley - US
0.483
32
2
Mash
8% - Lactose - Milk Sugar - US
0.7727
41
1
Late

Hops

Magnum
0.2318
Pellet
Boil
60 min(s)
11.6
10.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet baby clone
  • 4.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 51.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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