Weissbier
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Wheat
by Tmstoltzfus 3/9/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Lemondrop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Ferment at 68 for 2-3 days, attenuate at 71
Package at 2.7 volumes co2
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
7.7 IBU (tinseth)
Bitterness
0.14
BG:GU
3.7 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
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