Tropical Stout Recipe - breakfast stout
Tropical Stout
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breakfast stout
by The-Little-Wolf-Brewery on 3/9/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Zeus Hops, Danstar Nottingham Homebrew Yeast, cocoa, ground coffee.
3% - Dark Crystal 80L - UK
5% - Caramel/Crystal 150 - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
breakfast stout
Tropical Stout
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
29.0 IBU (tinseth)
Bitterness
0.40
BG:GU
42.3 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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