Tropical Stout Recipe - breakfast stout

Recipe Info

Recipe Image

breakfast stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Zeus Hops, Danstar Nottingham Homebrew Yeast, cocoa, ground coffee.

Fermentables

68% - 2-Row - US
4.38
37
1
Mash
5% - Wheat Malt - DE
0.31
37
2
Mash
3% - Dark Crystal 80L - UK
0.19
33
80
Mash
5% - Brown Malt - UK
0.31
33
65
Mash
5% - Black Malt - UK
0.31
28
500
Mash
3% - Carafa I - DE
0.19
32
337
Mash
7% - Flaked Oats - US
0.44
37
1
Mash
5% - Caramel/Crystal 150 - US
0.31
35
150
Mash

Hops

Zeus
20
Pellet
Boil
60 min(s)
14
29.0

Yeast

Danstar Nottingham
80%

Other Stuff

cocoa
50
each
FlameOut
ground coffee
63
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

breakfast stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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