Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
My very favorite Saison recipe I've ever brewed.

Fermentables

62% - 2-Row (US)
8
37
1
Mash
15% - Vienna (US)
2
35
4
Mash
8% - Flaked Wheat
1
34
2
Mash
8% - Sucrose (Table Sugar)
1
46
0
Late
4% - Honey Malt (CA)
0.5
37
25
Mash
2% - Biscuit (BE)
0.25
35
23
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
17.2
19.6
Delta (US)
0.5
Pellet
Boil
10 min(s)
6.5
3.4
Delta (US)
1
Pellet
Boil
5 min(s)
6.5
3.7
Delta (US)
1
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

Belle Saison
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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