Double IPA Recipe - Here comes the sun

Recipe Info

Recipe Image

Here comes the sun

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Clone from the homebrew association website of Lawson's Sip of Sunshine Original Gravity: 1.076 (18.5? P) Final Gravity: 1.016 (4? P) ABV: 8% IBU: 100 SRM: 5.2

Fermentables

% lb fermentable ppg   L   usage  
67% 10.5 Pale 2-Row (US) 37
Mash
13% 2 Vienna (US) 35
Mash
6% 1 Dextrose (Corn Sugar) 46
Late
6% 1 Flaked Oats 33
Mash
5% 0.75 Carapils (Dextrine Malt) (US) 33
Mash
2% 0.25 CaraMunich (BE) 33
50°
Mash
2% 0.25 CaraRed (DE) 34
20°
Mash
15.75 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus (US) Pellet Boil 60 minutes 15.0 38.2
1 Citra (US) Pellet Boil 20 minutes 13.7 21.1
3 Citra (US) Pellet Dry Hop 7 days 13.7 0.0
6 Citra (US) Pellet Boil 20 minutes 13.7 126.8
11 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Columbus (US) Pellet 15.0
10 Citra (US) Pellet 13.7
11 oz  

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
0.5 tsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Here comes the sun
Double IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.074
1.018
5.4° SRM
75%
186.1 IBU (tinseth)
2.50
7.3% ABV
254 per 12oz
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