American Porter Recipe - rasberry choc porter

Recipe Info

Recipe Image

rasberry choc porter

by on
All Grain
25 Liter(s)
302 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - DE, Caramel/Crystal 80 - US, Chocolate - UK, Carafa III - DE, Nugget Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, raspberries, cocoa, Vanilla Extract.

Fermentables

% kg fermentable ppg   L   usage  
66% 4.3 Pale 2-Row - UK 36
Mash
20% 1.3 Vienna - DE 37
Mash
8% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
3% 0.2 Chocolate - UK 34
425°
Mash
3% 0.2 Carafa III - DE 32
525°
Mash
6.5 kg

Hops

g variety type usage time AA   IBU  
20 Nugget Pellet Boil 60 minutes 13.3 25.0
14 East Kent Goldings Pellet Boil 10 minutes 5.5 2.6
14 East Kent Goldings Pellet Boil 5 minutes 5.5 1.4
48 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Nugget Pellet 13.3
28 East Kent Goldings Pellet 5.5
48 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
2.2 kg raspberries Secondary
0.2 kg cocoa Secondary
36 ml Vanilla Extract Bottle
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rasberry choc porter
American Porter
25.00 Gallons Liters
302.00 Gallons Liters  @  60  min
1.058
1.012
31.0° SRM
75%
29.1 IBU (tinseth)
0.50
6.0% ABV
195 per 12oz
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