American Porter Recipe - rasberry choc porter

Recipe Info

Recipe Image

rasberry choc porter

by on
All Grain
25 Liter(s)
302 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - DE, Caramel/Crystal 80 - US, Chocolate - UK, Carafa III - DE, Nugget Hops, Danstar Nottingham Homebrew Yeast, raspberries, cocoa, Vanilla Extract.

Fermentables

66% - Pale 2-Row - UK
4.3
36
2
Mash
20% - Vienna - DE
1.3
37
4
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Carafa III - DE
0.2
32
525
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
25.0

Yeast

Danstar Nottingham
80%

Other Stuff

raspberries
2.2
kg
Secondary
cocoa
0.2
kg
Secondary
Vanilla Extract
36
ml
Bottle

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rasberry choc porter
American Porter
  • 25.00 Gallons Liters Batch Size
  • 302.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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