Witbier Recipe - Tundra

Recipe Info

Recipe Image

Tundra

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Centennial Hops, Citra Hops, Cascade Hops, Mangrove Jacks M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
54% 3.18 Pale 2-Row - UK 36
Mash
34% 2 Wheat Malt - DE 37
Mash
6% 0.34 Flaked Oats - US 37
Mash
6% 0.34 Torrified Wheat - US 36
Mash
5.86 kg

Hops

g variety type usage time AA   IBU  
17 Zeus Pellet Boil 60 minutes 15.0 26.2
28 Centennial Pellet Flame Out 0 minutes 10.5 0.0
28 Citra Pellet Flame Out 0 minutes 12.0 0.0
14 Cascade Pellet Flame Out 0 minutes 5.8 0.0
87 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
17 Zeus Pellet 15.0
28 Centennial Pellet 10.5
28 Citra Pellet 12.0
14 Cascade Pellet 5.8
87 g  

Yeast

name attenuation  
Mangrove Jacks M21 Belgian Wit Yeast 75%
 

Other Stuff

amount unit name usage
10 each Orange or Lemon peel Boil
3 each Coriander Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tundra
Witbier
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.058
1.015
4.0° SRM
75%
26.2 IBU (tinseth)
0.45
5.6% ABV
195 per 12oz
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