Witbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Tundra
by The-Little-Wolf-Brewery on 3/8/2019
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Centennial Hops, Citra Hops, Cascade Hops, Mangrove Jacks M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
6% - Torrified Wheat - US
Mangrove Jacks M21 Belgian Wit Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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