American Pale Ale Recipe - 3 cs

Recipe Info

Recipe Image

3 cs

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrified Wheat - US, Dextrine Malt - UK, Columbus Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
88% 4 Pale 2-Row - UK 36
Mash
7% 0.3 Torrified Wheat - US 36
Mash
5% 0.25 Dextrine Malt - UK 33
Mash
4.55 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 15.0 26.1
12 Cascade Pellet Boil 5 minutes 5.8 1.6
12 Chinook Pellet Boil 5 minutes 13.0 3.6
25 Columbus Pellet Dry Hop 4 days 15.0 0.0
18 Cascade Pellet Dry Hop 4 days 5.8 0.0
18 Chinook Pellet Dry Hop 4 days 13.0 0.0
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
40 Columbus Pellet 15.0
30 Cascade Pellet 5.8
30 Chinook Pellet 13.0
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 cs
American Pale Ale
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.044
1.008
3.4° SRM
75%
31.3 IBU (tinseth)
0.71
4.6% ABV
145 per 12oz
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