American Pale Ale Recipe - 3 cs

Recipe Info

Recipe Image

3 cs

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrified Wheat - US, Dextrine Malt - UK, Columbus Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pale 2-Row - UK
4
36
2
Mash
7% - Torrified Wheat - US
0.3
36
2
Mash
5% - Dextrine Malt - UK
0.25
33
2
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
26.1
Cascade
12
Pellet
Boil
5 min(s)
5.8
1.6
Chinook
12
Pellet
Boil
5 min(s)
13
3.6
Columbus
25
Pellet
DryHop
4 day(s)
15
0.0
Cascade
18
Pellet
DryHop
4 day(s)
5.8
0.0
Chinook
18
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 cs
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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