Niagara Red Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Niagara Red

Brumanchu 3/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brewing for my annual canoe trip. Smooth brew day, temps and gravity good and the wort tasted nice. Kicking off fermentation at 63, I'll let it rise to 68 over the course of a few days. I'll move to secondary in a couple of weeks and cold crash before bottling.

Recipe Facts

Niagara Red
Irish Red Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
11.3° SRM
20.9 IBU (tinseth)
5.4% ABV
174 per 12oz
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