Irish Stout Recipe - Pocket Hercules

Recipe Info

Recipe Image

Pocket Hercules

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Crystal 60L - UK, Flaked Rye - US, Corn Sugar (Dextrose) - US, Centennial Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
5
38
3
Mash
14% - Carafa III - DE
1
32
525
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
1% - Flaked Rye - US
0.1
36
2
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
10.5
26.0
Centennial
0.4
Pellet
Boil
15 min(s)
10.5
8.6
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs Dry English ale WLP007
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pocket Hercules
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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