Weizenbock Recipe - unknown soldier

Recipe Info

Recipe Image

unknown soldier

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - UK, Cara 45L - BE, Chocolate Rye Malt - DE, Special B - BE, Melanoidin Malt - US, Zeus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 4.3 Wheat Malt - DE 37
Mash
26% 2.2 Vienna - DE 37
Mash
13% 1.1 Munich - UK 37
Mash
3% 0.274 Cara 45L - BE 34
45°
Mash
3% 0.274 Chocolate Rye Malt - DE 34
250°
Mash
3% 0.274 Special B - BE 30
180°
Mash
2% 0.136 Melanoidin Malt - US 37
20°
Mash
8.558 kg

Hops

g variety type usage time AA   IBU  
15 Zeus Pellet Boil 60 minutes 14.0 17.8
15 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Zeus Pellet 14.0
15 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

unknown soldier
Weizenbock
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.080
1.011
24.6° SRM
70%
17.8 IBU (tinseth)
0.22
8.8% ABV
270 per 12oz
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