Oatmeal Stout Recipe - Durinho Oatmeal Stout

Recipe Info

Recipe Image

Durinho Oatmeal Stout

by on
All Grain
27 Liter(s)
34 Liter(s)
75 min
69%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Flaked Oats - US, Special B - BE, Cane Sugar - US, Roasted Barley - UK, Nugget Hops, Topaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dondon Oatmeal Stout.

Fermentables

75% - Pilsen - UK
5
36
1
Mash
6% - Chocolate - BE
0.4
30
340
Mash
10% - Flaked Oats - US
0.65
37
1
Mash
2% - Special B - BE
0.1
30
180
Mash
4% - Cane Sugar - US
0.25
46
1
Late
4% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Nugget
21
Pellet
FirstWort
75 min(s)
13.3
27.0
Topaz
20
Pellet
FlameOut
0 min(s)
19
0.0
Topaz
6
Pellet
Boil
15 min(s)
19
5.2

Yeast

Danstar Nottingham
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • j4rdim

    Brassagem dia 28/02/19 (37ª brassagem)

    3/7/2019 5:43:25 PM

Recipe Facts

Durinho Oatmeal Stout
Oatmeal Stout
  • 27.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 33.7° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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