American Pale Ale Recipe - Hoppy Side Pale Ale

Recipe Info

Recipe Image

Hoppy Side Pale Ale

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, Munich - Dark 20L - US, Columbus Hops, Citra Hops, El Dorado Hops, Azzaca Hops, Horizon Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - 2-Row - US
20
37
1
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
5% - Wheat - US
1
39
1
Mash
5% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
19.7
Citra
1
Pellet
Boil
20 min(s)
12
12.7
El Dorado
1
Pellet
Boil
4 min(s)
16
4.6
Azzaca
1
Pellet
Boil
2 min(s)
14
2.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Horizon
0.85
Pellet
Boil
60 min(s)
12
17.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Side Pale Ale
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 57.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 3.8° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 57
SRM 0
40
SRM: 5-10 / Your SRM: 3.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.07

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