Double IPA Recipe - Heady Topper Clone half batch
Double IPA
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Heady Topper Clone half batch
by joelw85 3/7/2019
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 65%
Yeast Bay Vermont 2nd gen slurry used for yeast
Heady Topper Clone .
3% - Corn Sugar (Dextrose) - US
name
GigaYeast Double Pitch Vermont IPA GY054
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/11/2020 by joelw85
Notes:
Oh wow, this is great, really fruity hop and yeast combo, great full silky mouthfeel. Orangey citrus, peach and a hint of malty sweetness. Looks a little cloudy but that doesn't bother me. First DIPA I've brewed and it's a really good one.
Heady Topper Clone half batch
Double IPA
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.015
FG
121.7 IBU (tinseth)
Bitterness
1.58
BG:GU
6.7 ° SRM
Color
65%
Efficiency
8.0 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.077 FG: 1.008-1.018 / Your FG: 1.015 IBU: 60-120 / Your IBU: 122 SRM: 6-14 / Your SRM: 6.7 ABV: 7.5-10 / Your ABV: 8.0 BG:GU: 0.71-1.85 / Your BG:GU: 1.58
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