Double IPA Recipe - Heady Topper Clone half batch

Recipe Info

Recipe Image

Heady Topper Clone half batch

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
65%
Yeast Bay Vermont 2nd gen slurry used for yeast

This recipe was cloned from Heady Topper Clone.

Fermentables

85% - Pearl - UK
3.5
37
2
Mash
6% - Cara Malt - UK
0.25
35
17
Mash
5% - White Wheat - US
0.21
40
2
Mash
3% - Corn Sugar (Dextrose) - US
0.14
46
0
Late

Hops

Simcoe
45
Pellet
Boil
60 min(s)
13.3
108.1
Simcoe
16
Pellet
Boil
5 min(s)
13.3
7.7
Apollo
8
Pellet
Boil
5 min(s)
20.5
5.9
Columbus
16
Pellet
Boil
0 min(s)
15
0.0
Simcoe
32
Pellet
Boil
0 min(s)
13
0.0
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
16
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
16
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
14
Pellet
FlameOut
0 min(s)
9
0.0
Apollo
10
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
22
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
32
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
14
Pellet
DryHop
7 day(s)
9
0.0
Apollo
10
Pellet
DryHop
7 day(s)
20.5
0.0
Centennial
10
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

GigaYeast Double Pitch Vermont IPA GY054
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 4/11/2020 by joelw85

Notes:

Oh wow, this is great, really fruity hop and yeast combo, great full silky mouthfeel. Orangey citrus, peach and a hint of malty sweetness. Looks a little cloudy but that doesn't bother me. First DIPA I've brewed and it's a really good one.

Recipe Facts

Heady Topper Clone half batch
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 121.7 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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