Double IPA Recipe - Heady Topper Clone

Recipe Info

Recipe Image

Heady Topper Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
Recipe from homebrewtalk forum

Fermentables

85% - Pearl - UK
11.5
37
2
Mash
6% - Cara Malt - UK
0.75
35
17
Mash
6% - White Wheat - US
0.75
40
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
2.4
Pellet
Boil
90 min(s)
15
115.0
Simcoe
1
Pellet
Boil
5 min(s)
13
7.7
Apollo
0.5
Pellet
Boil
5 min(s)
20.5
6.1
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
7 day(s)
20.5
0.0

Yeast

GigaYeast Double Pitch Vermont IPA GY054
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 128.8 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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