Belgian Blond Ale Recipe - Beter laat dan nooit
Belgian Blond Ale
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Beter laat dan nooit
by Gait on 3/7/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, CaraHell - DE, Honey Malt - CA, Acidulated Malt - DE
, Honey - US, Motueka Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Lemon Thyme, Ultramoss, Yeast Nutrient.
3% - Acidulated Malt - DE
name
Wyeast Belgian Ardennes 3522
Acacia honing in 2e vergisting, 1.051 OG
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beter laat dan nooit
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.016
FG
24.5 IBU (tinseth)
Bitterness
0.34
BG:GU
6.4 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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