Belgian Blond Ale Recipe - Beter laat dan nooit

Recipe Info

Recipe Image

Beter laat dan nooit

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, CaraHell - DE, Honey Malt - CA, Acidulated Malt - DE , Honey - US, Motueka Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Lemon Thyme, Ultramoss, Yeast Nutrient.

Fermentables

62% - Lager Malt - UK
1.8
38
2
Mash
5% - CaraHell - DE
0.15
33
10
Mash
5% - Honey Malt - CA
0.15
37
25
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash
24% - Honey - US
0.7
35
1
Late

Hops

Motueka
10
Pellet
FirstWort
90 min(s)
7
15.7
Motueka
10
Pellet
Boil
20 min(s)
7
8.9

Yeast

Wyeast Belgian Ardennes 3522
77%

Other Stuff

Lemon Thyme
5
ml
Boil
Ultramoss
8
ml
Mash
Yeast Nutrient
8
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Overnacht gemaischt
2.
85 Seconden zuurstof
3.
Acacia honing in 2e vergisting, 1.051 OG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beter laat dan nooit
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 244 per 12oz Calories
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