Blonde Ale Recipe - Am Blonde 2 Mt Hood

Recipe Info

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Am Blonde 2 Mt Hood

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Dry Malt Extract - Light - US 42
Extract
14% 1 Dry Malt Extract - Munich - US 42
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 19.8
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Am Blonde 2 Mt Hood
Blonde Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
5.0° SRM
75%
19.8 IBU (tinseth)
0.38
5.4% ABV
174 per 12oz
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