Blonde Ale Recipe - Am Blonde 2 Mt Hood

Recipe Info

Recipe Image

Am Blonde 2 Mt Hood

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light - US
6
42
4
Extract
14% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Mt. Hood
2
Pellet
Boil
15 min(s)
6
19.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Blonde 2 Mt Hood
Blonde Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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