Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Wheat - US, Hallertauer Blanc Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
13% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertauer Blanc
1
Pellet
Boil
60 min(s)
7.9
29.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 30
SRM 0
40
SRM: 8-14 / Your SRM: 3.2
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.58

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