Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by Trevorcox 3/6/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Wheat - US, Hallertauer Blanc Hops, Fermentis Safbrew T-58 Homebrew Yeast.
87% - Liquid Malt Extract - Pilsen - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Pale Ale
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
29.6 IBU (tinseth)
Bitterness
0.58
BG:GU
3.2 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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