Double IPA Recipe - Imperial red

Recipe Info

Recipe Image

Imperial red

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, CaraMunich - BE, CaraRed - DE, Centennial Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Red IPA.

Fermentables

77% - 2-Row - US
30
36
2
Mash
10% - Biscuit Malt - BE
4
36
23
Mash
5% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - CaraMunich - BE
2
34
56
Mash
3% - CaraRed - DE
1
35
20
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
29.4
Columbus
2
Pellet
Boil
60 min(s)
15
42.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial red
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.020 FG
  • 79.8 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 22.9° SRM Color
  • 72% Efficiency
  • 10.4% ABV Alcohol
  • 353 per 12oz Calories
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