English Porter Recipe - Bourbon Hazelnut Porter
English Porter
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Bourbon Hazelnut Porter
by bigjeffstone on 3/6/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dark Crystal 80L (UK), Caramel/Crystal 75L (US), Black Patent (UK), Flaked Barley, Magnum (US) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.
75% - Liquid Malt Extract - Light
8% - Dark Crystal 80L (UK)
8% - Caramel/Crystal 75L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourbon Hazelnut Porter
English Porter
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.024
FG
40.3 IBU (tinseth)
Bitterness
0.57
BG:GU
31.3 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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