black wit Recipe

Recipe Info

Recipe Image

black wit

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Munich - Dark 20L - US, Carafa III - DE, Zeus Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, camomile.

Fermentables

36% - Pale 2-Row - UK
2.42
36
2
Mash
41% - Wheat Malt - DE
2.78
37
2
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
9% - Munich - Dark 20L - US
0.6
35
20
Mash
5% - Carafa III - DE
0.363
32
525
Mash

Hops

Zeus
12
Pellet
FirstWort
60 min(s)
14
16.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
33.8947
each
Boil
Orange or Lemon peel
16.9474
each
Boil
camomile
16.9474
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black wit
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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