Belgian Tripel Recipe - tripel
Belgian Tripel
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tripel
by The-Little-Wolf-Brewery on 3/6/2019
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 15 - US, Invert Sugar - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.
2% - Caramel/Crystal 15 - US
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.022
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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