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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - DE
    7% - Wheat Malt - DE
    2% - Caramel/Crystal 15 - US
    12% - Invert Sugar - US
    7.71 lb kg total fermentables

    Hops

    Chinook
    10.9
    Hallertauer Mittelfrüh
    3.6
    Saaz
    1.8
    50 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of tripel
    Belgian Tripel
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.103 OG
    • 1.022 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 364 per 12oz Calories

    Homebrew Style Guide

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