Blonde Ale Recipe - Am Blonde w Mt. Hood
Blonde Ale
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Am Blonde w Mt. Hood
by dep0952 on 3/5/2019
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.
43% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Munich - US
43% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Am Blonde w Mt. Hood
Blonde Ale
-
5.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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