Belgian Blond Ale Recipe - Belgian Bolnd Ale
Belgian Blond Ale
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Belgian Bolnd Ale
by Brewer 118238 on 3/5/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 70 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pale Ale - BE, Pale Wheat - DE, Table Sugar - Sucrose - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
4% - Melanoidin Malt - US
6% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Bolnd Ale
Belgian Blond Ale
50.00
Gallons
Liters
Batch Size
70.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
15.5 IBU (tinseth)
Bitterness
0.25
BG:GU
5.6 ° SRM
Color
80%
Efficiency
5.5 % ABV
Alcohol
207 per 12oz
Calories
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