Blonde Ale Recipe - Wedding Kolsch Round 2 saison grain bill

Recipe Info

Recipe Image

Wedding Kolsch Round 2 saison grain bill

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Carapils - DE, Summit Hops, Saaz Hops, WLP 029 German Ale/Kolsch Homebrew Yeast.

This recipe was cloned from Arthuresque.

Fermentables

75% - Pilsner - BE
9
36
2
Mash
21% - White Wheat - US
2.5
40
2
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
28.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

WLP 029 German Ale/Kolsch
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
168
60 min

Special Instructions

1.
Target a mash thickness of 1.5 quarts water/lb of grain
2.
Add 0.25 g/gal gypsum to both strike and sparge water
3.
Add 0.6 g/gal CaCl to both strike and sparge water
4.
Chill to 60F, ferment at 58F
5.
After 4 days, gradually increase temp to 68F
6.
Lager for 4 weeks at 40F **
7.
Carbonate for a target of 2.5 volumes of CO2

Tasting Notes (1)

scbeernerd

Tasted on 4/16/2019 by scbeernerd

Notes:

Tasty beer, although it's slightly sweeter than I would have liked it to be. I'm going to attribute this to the carapils in the recipe. The grain bill in this recipe was initially intended for a saison, but I decided to rebrew my kolsch at the last minute and use the grains I already bought and had crushed. I now realize that not only will carapils contribute an unwanted sweetness in a kolsch, but it would also be entirely inappropriate in saison, a style which is intended to be bone-dry.

Recipe Facts

Wedding Kolsch Round 2 saison grain bill
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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