Sweet Stout Recipe - Stout - Cafe Con Leche
Sweet Stout
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Stout - Cafe Con Leche
by Brewer 118154 on 3/4/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Chocolate - UK, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
68% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
40 ounces cold brewed coffee added to keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout - Cafe Con Leche
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
46.8° SRM
Color
-
60%
Efficiency
-
6.4% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.061 FG: 1.012-1.024 / Your FG: 1.012 IBU: 20-40 / Your IBU: 18 SRM: 30-40 / Your SRM: 46.8 BG:GU: 0.33-0.91 / Your BG:GU: 0.30
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