Doppelbock Recipe - Julebokk
Doppelbock
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Julebokk
by Erlend on 3/4/2019
Recipe Type: All Grain + Extract
Batch Size: 45 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 180 min
Efficiency: 75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraMunich III - DE, Pilsner - DE, Munich Dark - DE, Dry Malt Extract - Light - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm, Appelsinskall ferskrevet 5min, Paradiskorn 5min.
15% - Dry Malt Extract - Light - US
name
Fermentis Saflager W-34/70
Appelsinskall ferskrevet 5min
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
45.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.077
OG
1.016
FG
23.3 IBU (tinseth)
Bitterness
0.30
BG:GU
14.0 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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