Doppelbock Recipe - Julebokk

Recipe Info

Recipe Image

Julebokk

by on
All Grain + Extract
45 Liter(s)
60 Liter(s)
180 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraMunich III - DE, Pilsner - DE, Munich Dark - DE, Dry Malt Extract - Light - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm, Appelsinskall ferskrevet 5min, Paradiskorn 5min.

Fermentables

44% - Munich Light - DE
6
37
6
Mash
5% - CaraMunich III - DE
0.7
34
57
Mash
15% - Pilsner - DE
2
38
1
Mash
22% - Munich Dark - DE
3
37
15
Mash
15% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Perle
75
Pellet
Boil
60 min(s)
7
23.3

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Clarity Ferm
2
each
Mash
Appelsinskall ferskrevet 5min
0.02
kg
Boil
Paradiskorn 5min
0.006
each
Boil

Mash Steps

Step 1
Decoction
55
20 min
Step 2
Decoction
68
90 min
Mach-out
Decoction
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebokk
Doppelbock
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 261 per 12oz Calories
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