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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Munich Light - DE
    5% - CaraMunich III - DE
    15% - Pilsner - DE
    22% - Munich Dark - DE
    15% - Dry Malt Extract - Light - US

    Hops

    Perle
    23.3

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm
    Appelsinskall ferskrevet 5min
    Paradiskorn 5min

    Mash Steps

    Step 1
    Step 2
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Julebokk
    Doppelbock
    • 45.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.077 OG
    • 1.016 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 14.0° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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