English Porter Recipe - Fullers Porter
English Porter
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Fullers Porter
by Tke-ay on 3/4/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.
76% - Maris Otter Pale - UK
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fullers Porter
English Porter
2.25
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.014
FG
32.8 IBU (tinseth)
Bitterness
0.67
BG:GU
28.5 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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