English Porter Recipe - Fullers Porter

Recipe Info

Recipe Image

Fullers Porter

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
3
38
3
Mash
13% - Brown Malt - UK
0.5
33
65
Mash
3% - Caramel/Crystal 80 - US
0.1
35
80
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash
6% - Chocolate - UK
0.25
34
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers Porter
English Porter
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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