Irish Red Ale Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Vienna - DE, Flaked Barley - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
63% 3 2-Row - US 37
Mash
4% 0.2 Caramel/Crystal 60 - US 36
60°
Mash
21% 1 Vienna - DE 37
12°
Mash
11% 0.5 Flaked Barley - US 32
Mash
1% 0.06 Chocolate Malt - US 34
350°
Mash
4.76 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 5.0 20.4
0.5 Willamette Pellet Boil 5 minutes 5.0 4.1
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Willamette Pellet 5.0
1 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
Irish Red Ale
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.054
1.010
12.5° SRM
70%
24.5 IBU (tinseth)
0.45
5.6% ABV
179 per 12oz
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