Bière de Garde Recipe - EZ Summer Garden

Recipe Info

Recipe Image

EZ Summer Garden

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Flaked Wheat - US, Flaked Oats - US, Wheat - US, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

30% - Caramel Pils - DE
3.5
34
8
Mash
30% - Flaked Wheat - US
3.5
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
30% - Wheat - US
3.5
39
1
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
19.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
0.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Strike water of 6-7 gals to 155-158 degrees
2.
Mash- pour in only 5 gals of water with grains with peanuts stirring occassionaly cover and mash for 60 min
3.
Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals
4.
Start Boil- add lemon or grapefruit zest at 30 min
5.
Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min
6.
Cold Crash- lower wort temprature to yeast target temprature and transfer wort
7.
Yeast pitch- pitch yeast
8.
Fermintation- fermintate for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Summer Garden
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 19
SRM 0
40
SRM: 6-19 / Your SRM: 6.2
ABV 0
14
ABV: 6-8.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.30

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