All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Flaked Wheat - US, Flaked Oats - US, Wheat - US, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
30% - Caramel Pils - DE
3.5
34
8
Mash
30% - Flaked Wheat - US
3.5
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
30% - Wheat - US
3.5
39
1
Mash
Hops
Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
19.0
Yeast
White Labs Belgian Wit Ale WLP400
76%
Other Stuff
Coriander
0.25
oz
Boil
Orange or Lemon peel
0.5
each
Boil
Mash Steps
Saccharification Rest
Decoction
155
60 min
Special Instructions
1.Strike water of 6-7 gals to 155-158 degrees
2.Mash- pour in only 5 gals of water with grains with peanuts stirring occassionaly cover and mash for 60 min
3.Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals
4.Start Boil- add lemon or grapefruit zest at 30 min
5.Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min
6.Cold Crash- lower wort temprature to yeast target temprature and transfer wort
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