American Amber Ale Recipe - FULL MOON ECLIPSE
American Amber Ale
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FULL MOON ECLIPSE
by Santobrewingco on 3/3/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
Brewed in, 20-JAN-19, during a full moon eclipse. Christmas amber ale. BIAB. Partial mash. First batch. Strong taste. sweet chocolate after taste.
ps: coffee malte = kiln coffee malt.
ps.: LME AMBER= LME PALE
80% - Liquid Malt Extract - Amber - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
FULL MOON ECLIPSE
American Amber Ale
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
20.9 IBU (tinseth)
Bitterness
0.33
BG:GU
26.6 ° SRM
Color
80%
Efficiency
6.1 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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