American Amber Ale Recipe - FULL MOON ECLIPSE

Recipe Info

Recipe Image

FULL MOON ECLIPSE

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
80%
Brewed in, 20-JAN-19, during a full moon eclipse. Christmas amber ale. BIAB. Partial mash. First batch. Strong taste. sweet chocolate after taste. ps: coffee malte = kiln coffee malt. ps.: LME AMBER= LME PALE

Fermentables

10% - Crystal 120L - CA
1
33
120
Steep
2% - Chocolate Malt - US
0.25
34
350
Steep
2% - Coffee Malt - UK
0.25
36
150
Steep
5% - Carapils - DE
0.5
33
2
Steep
80% - Liquid Malt Extract - Amber - US
8
35
10
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Molasses
0.5
lb
Boil
Vanilla Extract
1
tbsp
FlameOut
Semi Sweet Chocolate
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Santobrewingco

Tasted on 2/15/2019 by Santobrewingco

Notes:

LIKED IT!

Recipe Facts

FULL MOON ECLIPSE
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 26.6° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 25-40 / Your IBU: 21
SRM 0
40
SRM: 10-17 / Your SRM: 26.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.33

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