Lambic Recipe - Lambic V.2
Lambic
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Lambic V.2
by BeerNutHomebrew 3/3/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 20 min
Efficiency: 70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Spelt Malt - DE, Aged Hops Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
59% - Floor-Malted Bohemian Pilsner - DE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
20
min
Boil Time
1.053
OG
1.005
FG
2.8 IBU (tinseth)
Bitterness
0.05
BG:GU
3.0 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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