English Porter Recipe - taddy porter
English Porter
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taddy porter
by Chef-ken on 3/3/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Black Malt - US, Chocolate Malt - US, Molasses - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
78% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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taddy porter
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
42.3 IBU (tinseth)
Bitterness
0.85
BG:GU
32.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
164 per 12oz
Calories
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