American Pale Ale Recipe - pale ale 1

Recipe Info

Recipe Image

pale ale 1

by on
All Grain
76 Liter(s)
82 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pale 2-Row - UK, Wheat - UK, Crystal 15L - UK, Columbus Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

7% - Carapils - DE
1
33
2
Mash
79% - Pale 2-Row - UK
12
36
2
Mash
12% - Wheat - UK
1.8
37
2
Mash
2% - Crystal 15L - UK
0.3
34
15
Mash

Hops

Columbus
30
Leaf
Boil
60 min(s)
15
14.3
Columbus
85
Leaf
Boil
10 min(s)
15
14.7
Columbus
230
Leaf
FlameOut
0 min(s)
15
0.0
Columbus
110
Leaf
DryHop
3 day(s)
15
0.0
Mosaic
450
Leaf
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
after boil reduce to 85 dgr, then add flame out hops for 30 min
2.
dry hops for 3 days at the end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale 1
American Pale Ale
  • 76.00 Gallons Liters Batch Size
  • 82.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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