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American Stout Recipe - Black IPA II

Recipe Info

Recipe Image

Black IPA II

by kent1 on 3/2/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 72%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, CaraMunich III - DE, Carapils - DE, Carafa II - DE, Carafa III - DE, Crystal Rye - UK, Chinook Hops, Galena Hops, Centennial Hops, Columbus Hops, Nelson Sauvin Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

8% - Vienna - DE

lbkg 0.5

ppg 37

L 2

use Mash

9% - CaraMunich III - DE

lbkg 0.55

ppg 34

L 57

use Mash

5% - Carapils - DE

lbkg 0.3

ppg 33

L 2

use Mash

3% - Carafa II - DE

lbkg 0.2

ppg 32

L 430

use Mash

3% - Carafa III - DE

lbkg 0.2

ppg 32

L 550

use Mash

3% - Crystal Rye - UK

lbkg 0.2

ppg 33

L 66

use Mash

5.95 lb kg total fermentables

Hops

Chinook

oz g 17

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 22.7

Galena

oz g 8

type Pellet

usage Boil

time 60 min(s)

AA 14.2

IBU 12.7

Centennial

oz g 20

type Leaf

usage Boil

time 10 min(s)

AA 10

IBU 7.3

Columbus

oz g 12

type Pellet

usage FlameOut

time 0 min(s)

AA 14.6

IBU 0.0

Nelson Sauvin

oz g 16

type Pellet

usage DryHop

time 0 day(s)

AA 11

IBU 0.0

Simcoe

oz g 15

type Leaf

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Simcoe

oz g 20

type Pellet

usage DryHop

time 0 day(s)

AA 13.2

IBU 0.0

108 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

keep centennial at flame-out

2.

actual yeast is Wyeast Denny's Favorite 50

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA II

American Stout

20.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.016 FG
42.7 IBU (tinseth) Bitterness
0.66 BG:GU
36.4° SRM Color
72% Efficiency
6.2% ABV Alcohol
218 per 12oz Calories

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