Weissbier Recipe - Hefe at 15 for 30
Weissbier
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Hefe at 15 for 30
by dep0952 on 3/2/2019
Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, IBU Inject Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
100% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe at 15 for 30
Weissbier
-
5.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
10.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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