Irish Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
79%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa I - DE, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
2.8
38
3
Mash
26% - Flaked Barley - US
1.2
32
2
Mash
10% - Roasted Barley - UK
0.47
29
550
Mash
3% - Carafa I - DE
0.13
32
337
Mash

Hops

Fuggles
100
Pellet
Boil
25 min(s)
4.7
37.2

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 39.0° SRM Color
  • 79% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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