Tropical Stout Recipe - Irish Xtra from Maiibock
Tropical Stout
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Irish Xtra from Maiibock
by dep0952 on 2/28/2019
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Roasted Barley - UK, Flaked Barley - US, Mt. Hood Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Maiibock.
40% - Dry Malt Extract - Pilsen - US
27% - Dry Malt Extract - Light - US
7% - Melanoidin Malt - US
7% - Chocolate Rye Malt - DE
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Xtra from Maiibock
Tropical Stout
-
7.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
33.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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