Tropical Stout Recipe - Irish Xtra from Maiibock

Recipe Info

Recipe Image

Irish Xtra from Maiibock

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Roasted Barley - UK, Flaked Barley - US, Mt. Hood Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Maiibock.

Fermentables

40% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
27% - Dry Malt Extract - Light - US
4
42
8
Extract
7% - Munich Light - DE
1
0
6
Mash
7% - Melanoidin Malt - US
1
0
20
Mash
7% - Crystal 45L - UK
1
0
45
Mash
7% - Chocolate Rye Malt - DE
1
0
250
Mash
3% - Roasted Barley - UK
0.5
0
550
Mash
3% - Flaked Barley - US
0.5
0
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
51 min(s)
6
14.2
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
3.7
Mt. Hood
2.5
Pellet
Boil
20 min(s)
6
22.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Xtra from Maiibock
Tropical Stout
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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