Helles Bock Recipe - Maiibock
Helles Bock
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Maiibock
by dep0952 on 2/28/2019
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
62% - Dry Malt Extract - Pilsen - US
21% - Dry Malt Extract - Light - US
8% - Melanoidin Malt - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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