Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewer 115734 on 2/28/2019
All Grain
20 Liter(s)
27.6 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Flaked Corn - US, Caramel/Crystal 20 - US, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
5% - Carapils - Dextrine Malt - US
8% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
27.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
11.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.7° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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