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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pilsen - UK
    5% - Carapils - Dextrine Malt - US
    10% - Flaked Corn - US
    8% - Caramel/Crystal 20 - US

    Hops

    Magnum
    8.9
    Chinook
    2.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Cream Ale
    Cream Ale
    • 20.00 Gallons Liters Batch Size
    • 27.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 11.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.7° SRM Color
    • 60% Efficiency
    • 4.8% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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