American Amber Ale Recipe - 0309 A

Recipe Info

Recipe Image

0309 A

by on
Extract
4.25 Gallon(s)
2 Gallon(s)
30 min
75%
amber with s04 - dry hopping with centenial and columbus GREAT BEER!

Fermentables

86% - Liquid Malt Extract - Amber - US
6
35
10
Extract
14% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
13.2
26.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0309 A
American Amber Ale
  • 4.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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