American IPA Recipe - Brut it Up

Recipe Info

Recipe Image

Brut it Up

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Flaked Rice - US, Rye - US, Wheat - US, Nelson Sauvin Hops, Hallertau Hops, Mosaic Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Amylase Enzyme.

Fermentables

75% - Pilsner - US
9
34
1
Extract
8% - Flaked Corn - US
1
37
1
Mash
8% - Flaked Rice - US
1
32
1
Mash
4% - Rye - US
0.5
37
3
Mash
4% - Wheat - US
0.5
39
1
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
24.2
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Amylase Enzyme
1
tsp
Primary

Mash Steps

Saccharification Rest
Decoction
147
60 min

Special Instructions

1.
9 g gypsum, 3g calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut it Up
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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