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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - US
    8% - Flaked Corn - US
    8% - Flaked Rice - US
    4% - Rye - US
    4% - Wheat - US
    12 lb kg total fermentables

    Hops

    Nelson Sauvin
    24.2
    Hallertau
    4.5
    Mosaic
    0.0
    Mosaic
    0.0
    Nelson Sauvin
    0.0
    Citra
    0.0
    Cascade
    0.0
    9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Amylase Enzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brut it Up
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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