Weissbier
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HEFE
by Hendogg on 2/27/2019
All Grain
28 Liter(s)
34 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Coopers Schooner Malt, Weyermann Carahell, BARRET WHEAT, Enigma Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Weizen up.
33% - Coopers Schooner Malt
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.3° SRM
Color
-
78%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.43
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