American Pale Ale Recipe - HAVEST ALE 2019

Recipe Info

Recipe Image

HAVEST ALE 2019

by on
All Grain
45 Liter(s)
52 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET WHEAT, Coopers Schooner Malt, Rye - US, Enigma Hops, FRESH HOP HAVEST Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Summer Citrus PA.

Fermentables

12% - BARRET WHEAT
1
36
1
Mash
79% - Coopers Schooner Malt
6.5
36
3
Mash
9% - Rye - US
0.7
37
3
Mash

Hops

Enigma
30
Pellet
Boil
60 min(s)
16.1
29.1
FRESH HOP HAVEST
200
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAVEST ALE 2019
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.0° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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