Blonde Ale Recipe - Blond at 15

Recipe Info

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Blond at 15

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, IBU Inject Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Dry Malt Extract - Pilsen - US 42
Extract
14% 1 Dry Malt Extract - Munich - US 42
Extract
43% 3 Dry Malt Extract - Extra Light - US 42
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
0.42 IBU Inject Pellet Boil 60 minutes 10.2 14.2
0.5 Saaz Pellet Boil 30 minutes 3.8 4.8
1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.8
1.92 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blond at 15
Blonde Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
4.3° SRM
75%
21.9 IBU (tinseth)
0.42
5.5% ABV
174 per 12oz
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